Cured Platter
A Spanishtt selection of cured ham, chorizo & cheese.
Medium £6.95 Large £12.00

Patatas Bravas
Traditionally hand peeled & chopped potatoes, blanched and fried.
Topped with our freshly prepared homemade Brava sauce.
£4.95

Sautéed Vegetables
Spinach, broccoli and cauliflower florets sautéed with garlic infused
extra virgin olive oil, pine nuts and corneta (hot chilli).
Topped with a touch of graed cheese.
£6.95

Gambas al Ajillo
Traditional Spanish Tapa dish made of peeled prawns, cooked in a
mildly infused garlic and dry chilli oil.
Medium £7.20 Large £13.70

Grilled Goat’s Cheese and Tomato Jam
Grilled goats cheese with homemade tomato marmalade.
£8.99


Albondigas en Salsa
Homemade beef & pork meatballs served in a tomato and white wine
based sauce with crispy potatoes.
£7.20


Baked Chorizo & Cider
Traditionally made chorizo baked in cider and honey.
£6.90

Tortilla de Patatas
Traditional Spanish omelette.
£5.85


Padron pepper
Yet another traditional Tapa across the Spanish Peninsula.
These lile bright green peppers are fried in olive olive and seasoned just with a lile bit of salt – the perfect addition to your tapas selection.
£6.90

Croquetas


Croquetas
Homemade Serrano ham & béchamel croquees.
(Vegetarian version of this dish is also available).
£5.70


Calamar a la Plancha
Whole calamari tube, cooked on the grill, topped with garlic and olive oil
dressing and served on a bed of leuce.
£7.20


Huevos a la Flamenca
Chorizo infused with tomato sauce cooked with red pepper and petit pois
topped with a egg finished in the oven.
£6.90


Bacalhau à bras
World famous Portuguese dish, this tapa is made with best desalted cod,
julienne potatoes, parsley, julienne onion, garlic and eggs topped with
black olives. This dish is a great representative not only of the Portuguese
cuisine but also a great example of the Iberian Peninsula food culture.
£8.99


Chuletas de cordero a la parilla
8oz Grilled Spring lamb cutlets on the bone, cooked to a well done point.
Ideal as finger food that combines perfectly with Padron peppers.
£8.25


Gambas a la Plancha-King Prawns
Unpeeled king prawns, cooked on the grill on a fine bed of sea salt.
£10.50