Cured Platter
A Spanishtt selection of cured ham, chorizo & cheese.
Medium £6.95 Large £12.00

Patatas Bravas
Traditionally hand peeled & chopped potatoes, blanched and fried.
Topped with our freshly prepared homemade Brava sauce.

Sautéed Vegetables
Spinach, broccoli and cauliflower florets sautéed with garlic infused
extra virgin olive oil, pine nuts and corneta (hot chilli).
Topped with a touch of graed cheese.

Gambas al Ajillo
Traditional Spanish Tapa dish made of peeled prawns, cooked in a
mildly infused garlic and dry chilli oil.
Medium £7.20 Large £13.70

Grilled Goat’s Cheese and Tomato Jam
Grilled goats cheese with homemade tomato marmalade.

Albondigas en Salsa
Homemade beef & pork meatballs served in a tomato and white wine
based sauce with crispy potatoes.

Baked Chorizo & Cider
Traditionally made chorizo baked in cider and honey.

Tortilla de Patatas
Traditional Spanish omelette.

Padron pepper
Yet another traditional Tapa across the Spanish Peninsula.
These lile bright green peppers are fried in olive olive and seasoned just with a lile bit of salt – the perfect addition to your tapas selection.


Homemade Serrano ham & béchamel croquees.
(Vegetarian version of this dish is also available).

Calamar a la Plancha
Whole calamari tube, cooked on the grill, topped with garlic and olive oil
dressing and served on a bed of leuce.

Huevos a la Flamenca
Chorizo infused with tomato sauce cooked with red pepper and petit pois
topped with a egg finished in the oven.

Bacalhau à bras
World famous Portuguese dish, this tapa is made with best desalted cod,
julienne potatoes, parsley, julienne onion, garlic and eggs topped with
black olives. This dish is a great representative not only of the Portuguese
cuisine but also a great example of the Iberian Peninsula food culture.

Chuletas de cordero a la parilla
8oz Grilled Spring lamb cutlets on the bone, cooked to a well done point.
Ideal as finger food that combines perfectly with Padron peppers.

Gambas a la Plancha-King Prawns
Unpeeled king prawns, cooked on the grill on a fine bed of sea salt.