Tapas

  • Cured PlatterMedium______________________________________£6.95 Large £12.00

    A Spanish selection of cured ham, chorizo & cheese.

  • Patatas Bravas_______________________________________________£4.95

    Traditionally hand peeled & chopped potatoes, blanched and fried. Topped with our freshly prepared homemade Brava sauce.

  • Sautéed Vegetables____________________________________________£6.95

    Spinach, broccoli and cauliflower florets sautéed with garlic infused extra virgin olive oil, pine nuts and corneta (hot chilli). Topped with a touch of graed cheese.

  • Gambas al AjilloMedium ____________________________________£7.20 Large £13.70

    Traditional Spanish Tapa dish made of peeled prawns, cooked in a mildly infused garlic and dry chilli oil.

  • Grilled Goat’s Cheese and Tomato Jam________________________________£8.99

    Grilled goats cheese with homemade tomato marmalade.

  • Albondigas en Salsa______________________________________________£7.20

    Homemade beef & pork meatballs served in a tomato and white wine based sauce with crispy potatoes.

  • Calamar a la Plancha£7.20

    Whole calamari tube, cooked on the grill, topped with garlic and olive oil dressing and served on a bed of lettuce.

  • Baked Chorizo & Cider£6.90

    Traditionally made chorizo baked in cider and honey.

  • Bacalhau à bras£8.99

    World famous Portuguese dish, this tapa is made with best desalted cod, julienne potatoes, parsley, julienne onion, garlic and eggs topped with black olives. This dish is a great representative not only of the Portuguese cuisine but also a great example of the Iberian Peninsula food culture.

  • Tortilla de Patatas£5.85

    Traditional Spanish omelelle.

  • Padron pepper£6.90

    Yet another traditional Tapa across the Spanish Peninsula. These little bright green peppers are fried in olive olive and seasoned just with a little bit of salt – the perfect addition to your tapas selection.

  • Chuletas de cordero a la parilla£8.25

    8oz Grilled Spring lamb cutlets on the bone, cooked to a well done point. Ideal as finger food that combines perfectly with Padron peppers.

  • Croquetas£5.70

    Homemade Serrano ham & béchamel croquettes. (Vegetarian version of this dish is also available).

  • Gambas a la Plancha-King Prawns£10.50

    Unpeeled king prawns, cooked on the grill on a fine bed of sea salt.

Main Courses

  • Ternera en Salsa£14.30

    Fine fillets of beef cooked in a rich white wine, tomato, onions and garlic sauce. Served with fried cubed potatoes.

  • Steak Rib-Eye Medallion£18.75

    One round of 8oz rib-eye steak, pan-fried and served with Cabrales and Rioja sauce, Served with fried cubed potatoes.

  • Sea Food Paella£39.99 (for 2 people); £19.99 supplement p/p

    (Minimum order: 2 people and 20 minutes for cooking) Seafood Paella made with mussels, prawns, calamari, king prawns and Spanish Bomba rice from the famous Calasparra rice producing region. Cooked on a gentle heat for 15 minutes.

  • Meat Paella£29.99 (for 2 people); £14.99 supplement p/p

    (Minimum order: 2 people and 20 minutes for cooking)This traditional meat Paella combines the flavours of the countryside and the spirit of the Mediterranean taste.

  • Paella de Verdura£29.99 (for 2 people); £14.99 supplement p/p

    (Minimum order: 2 people and 20 minutes for cooking)This vegetarian Paella is the essence of la Huerta de Murcia. Made with broccoli and cauliflower florets, spring onion, mange-tout, potato and buter beans.

  • Cordero Asado£15.95

    Slow-cooked shank of lamb, marinated in garlic, honey, cider and herbs, dressed in a reduction of the same cooking liqueur and served with fried cubed potatoes.

  • Chicken Fajitas£12.00

    Slices of tender chicken fillet, served on a Mexican sizzling platter with red peppers, onions, cheese, tortilla pancakes, homemade dips of salsa, guacamole and sour cream.

  • Salmon Fillet£15.60

    Pan fried fillet of salmon, marinated in EV olive oil and lemon. Plated on a bed of fine green beans and topped with Ali oli. Served with fried cubed potatoes.

  • Costillas al Pedro ximenez£15.95

    Slow cooked rack of pork ribs, brushed with P X Sherry. Served with fried cubed potatoes.

  • Roasted Mediterranean Vegetable Filo Parcel£12.90

    Mediterranean vegetables roasted in olive oil, wrapped in filo pastry and served with a fine red pepper sauce. Served with fried cubed potatoes.

  • Bread oil and vinegar£2.50
  • Bread basket£2.00

Salads

  • Green Salad£4.95

    A selection of green leaves, pine nuts, sunflower seeds, tomato and red onion. Served with our house salad dressing.

  • Ensalada Mixta£7.50

    A very typical Spanish salad, always ready to accompany a tapas table made with lettuce, tomato wedges, ‘Bonito del Norte’ tuna, asparagus, slices of onion and hard boiled egg.

  • Warm Chicken Salad£6.75

    Sliced chicken fillet, cooked with mushroom and tomatoes. Served with homemade salad dressing and bread.

  • Russian Salad£4.75

    Tapa made with tuna, potato, pickled mixed vegetables and mayonnaise. Served with “picos” (Spanish bread sticks).

Red Wines

  • Campo Viejo£15.95

    (Rioja Joven) ABV 13% Tempranillo 100%
    Deep cherry color witch is typical of a vibrant Tempranillo wine. The winehas a pronounce nose full of rich intense aromas of ripe red fruit with subtle, sweet notes of vanilla and sweet spices.

  • Azabache£18.75

    (Rioja Joven) ABV 13%
    This is Tempranillo 2015 with a deep red cherry, this wine has a bouquet of mature fruit, reminiscent of berries and liquor.

  • Azabache£35.00

    ( Rioja Gran Reserva) 14%ABV Tempranillo 70% Garnacha 20% Graciano 10%
    Intense cherry red, with brownish red borders. Complex and elegant aroma, mainly aromas from maturing in wood, leather , full roast vanilla and chocolate.

  • Coto de Imaz£29.20

    (Rioja Reserva) 13.5% ABV
    Made from a selection of the best Tempranillo grapes in la Rioja, ageing in oak casks, during at list 18 months has provide the wine with great complexity and potential. The wine deliver great aromatic complexity, ripe fruit and cacao. Well balance in acidity.

Rosados

  • Peñascal Rose£21.10

    Delicate bouquet and softness, second to none, thanks to the un-fermented sugars. The natural carbonation gives it a very agreeable freshness.

  • Valencia Rose£15.25

    (Valencia)
    A distinctive wine from Valencia. Complementing all food and ideal for any occasion.

White Wines

  • Valencia£15.25

    (Valencia) ABV 11%
    A distinctive wine from Valencia, complementing all food and ideal for any occasion. Fermented under low temperature controlled condition.

  • Campo Viejo£17.60

    (Rioja) ABV 12% Viura, Verdejo & Tempranillo white
    Temperature controlled fermentation to maintain fresh, fruity aromas and flavours. Good with chicken, fish, salad and sandwiches.

  • Antonio Barbadillo£18.75

    (Andalucia) ABV 12% 100% Palomino grape
    Delectably elegant and versatile with notable characteristics of the Palomino grape.

  • Condes de Albarei£28.95

    (Rias Baixas) ABV 13.5% 100% albariño
    Lemon yellow colour with golden hues and bright lime green hints. On the nose notes of seed-fruits such as green-apples, and specially Blanquilla pears.