Welcome to Sanpa

We hope you enjoy your visit

Contact: 01189 893999 Email: booking@sanpa.co.uk




Sanpa makes every attempt to identify ingredients that may cause reactions in costumers with food allergies. We make every effort to instruct our staff on the severity of food allergies. However, there is always a risk of contamination.

Sanpa does not assume liability for adverse reactions to foods consumed at our establishment. Costumers with food allergies are encouraged to contact our staff for additional information.

An optional 10% service charge will be added to parties of 7 people or more.


Cured Platter

A selection of Spanish Cured Ham, Chorizo & Cheese.

Medium £6.95 Large £12.00

Patatas Bravas

Traditionally hand peeled & chopped potatoes, blanched and fried,

Topped with our freshly prepared homemade Brava sauce.


Sautéed Vegetables

Spinach, broccoli and cauliflower florets sautéed with garlic infused extra virgin olive oil, pine nuts and corneta (Hot chilli).


Tortilla de Patatas

(Lunchtime only)

Traditional Spanish omelette.


Gambas al Ajillo

Traditional Spanish Tapa dish made of peeled prawns, cooked in a mildly infused garlic and dry chilly oil.

Medium £7.00 Large £13.50

Grilled Goat’s Cheese and Tomato Jam

Grilled goats cheese with homemade tomato marmalade.


Albondigas en Salsa

Homemade pork meatballs served in a tomato and White Wine based sauce with crispy potatoes.


Steak Sandwich

(Lunchtime only)

Mostly known as “Pepito de Ternera” this is a Ciabatta baguette filled with marinated beef steak, lettuce, tomato and Ali-Oli or blue cheese mayonnaise.


Calamar a la Plancha

Whole calamari tube, cooked on the grill topped with Garlic and olive oil dressing and served on a bed of lettuce.


Baked Chorizo & cider

Traditionally made chorizo baked in cider and honey.


Bocadillos Mixtos

(Lunchtime only)

Mini toasted baguettes filled with Serrano ham, chorizo, Manchego cheese and tomato, Topped with virgin olive oil.

3 bocadillos for £5.00

Pincho Moruno

Pork skewer marinated in olive oil, spices and herbs.



Homemade Serrano ham and béchamel croquettes.



(Lunch time only)

If you’ve ever been to Spain, you’ve most likely tasted “Tigres” Mussels that have been stuffed, breaded and fried.


Gambas a la Plancha-King Prawns

Unpeeled king prawns, cooked on the grill on a fine bed of sea salt.



Green Salad

A selection of green leaves, pine nuts, sunflower seeds, tomato and red onion. Served with our house salad dressing


Ensalada Mixta

A very typical Spanish Salad, always ready to accompany a tapas table made with lettuce, tomato wedges, ‘Bonito del Norte’ tuna, asparagus, slices of onion and hard boiled egg.


Warm chicken Salad

Sliced chicken fillet, cooked with mushroom and tomatoes. Served with homemade salad dressing and bread.


Russian Salad

Tapa made with tuna, potato, pickle mixed vegetables and mayonnaise. Served with “picos” (Spanish bread Sticks). £4.75

Main Courses

Ternera en Salsa

Fine fillets of beef cooked in a rich white wine, tomato, onions and garlic sauce. Served with crispy fried potatoes.


Steak Rib-eye Medallion

One round of 8oz Rib-eye Steak, pan-fried and served with Cabrales and Rioja Sauce, Served with fried cubed potatoes.


Sea Food Paella

(Minimum order: 2 People and 20 minutes for cooking)

Sea Food Paella Made with mussels, prawns, calamari, king prawns and Spanish Bomba rice from the famous Calasparra rice producing region. Cooked on a gentle heat for 15 minutes.

£39.99 (for 2 people); £19.99 supplement per person.

Meat Paella

(Minimum order: 2 People and 20 minutes for cooking)

This traditional meat Paella combines the flavours of the countryside and the spirit of the Mediterranean taste.

£29.99 (for 2 people); £14.99 supplement per person.

Paella de Verdura

(Minimum order: 2 People and 20 minutes for cooking)

This vegetarian Paella brings us the essence of la Huerta de Murcia. Made with broccoli and cauliflower florets, spring onion, Mange-tout, potato and butter beans.

£29.99 (For 2 people); £14.99 supplement per person.

   Cordero Asado

Slow-cooked shank of lamb, marinated in garlic, honey, cider and herbs, dressed in a reduction of the very same cooking liqueur and served with fried cubed potatoes.


Chicken Fajitas

Slices of tender chicken fillet, served on a Mexican sizzling platter with red peppers, onions, cheese, tortilla pancakes, homemade dips of: salsa, guacamole and sour cream.


Salmon Fillet

Pan fried fillet of Salmon, marinated in EV Olive oil and lemon. Plated on a bed of fine green beans and topped with Aioli. Served with fried cubed potatoes.


Costillas al Pedro ximenez

Slow cooked Rack of pork ribs, brushed with P X Sherry. Served with fried cubed potatoes.


Roasted Mediterranean Vegetable Filo Parcel

Mediterranean Vegetables roasted in olive oil, wrapped in filo pastry and served with a fine red pepper sauce side salad. Served with fried cubed potatoes.



Every table will be welcome with an optional bread basket that will be added to your bill for £1.50

Extra bread basket           £2.00                                          Selection of dips                £3.99

Bread oil and vinegar      £2.50



Rasillo (Rioja)

Light bodied with the emphasis on primary red fruit flavors. An attractive fruity structure and elegant finish.



This is Tempranillo 2015 with a deep red cherry, this wine has a bouquet of mature fruit, reminiscent of berries and liquor.


Gran Reserva Azabache

90% Tempranillo, 5% Graciano, 5% Mazuelo.

Ruby-red with a brick-red rim in colour. In the nose it shows a great complexity with mountain herb and exotic spice aromas.


Faustino VII (rioja)

With its inviting fruity flavor is perfect to go with starters, everyday red meat dishes and poultry. An ideal wine for barbecues and social occasion.



Faustino VII. (rioja)

100% Viura Grape. Temperature control fermentation to maintain fresh, fruity aromas and flavours. Good with chicken, fish, salad and sandwiches.


Faustino V

A distinctive wine from Rioja, complementing all food and ideal for any occasion. Viura and chardonnay grapes. Fermented under low temperature controlled condition £22.15

Rasillo House Wine

A deliciously dry yet fruity white wine with a fresh appealing taste. £14.50

Antonio Barbadillo

Delectably elegant and versatile with notable characteristics of the Palomino grape. £15.75

Albariño Mar de Frades

Lemmon yellow colour with golden hues and bright lime green hints. On the nose notes of seed-fruits such as green-apples, and specially Blanquilla pears.



Peñascal Rose

Delicate bouquet and a softness second to none, thanks to the unfermented sugars.  The natural carbonation gives it a very agreeable freshness. £16.00

Faustino VII

A distinctive wine from Rioja, complementing all food and ideal for any occasion. 100% Tempranillo, £23.15

Sparkling wine

Cava Freixenet Cordon Negro

Derives its superior quality and elegant sparkle from the long period of maturation and the traditional method of second fermentation in the bottle.

Bottle £18.00

Glass £4.75

Mont Marçal Brut Reserve Cava

Pale yellow, with fine bubbles and a perfect mousse. Traditional method of second fermentation in the bottle.

Bottle £23.50

[button css_class=”” id=”” type=”btn-primary or any other class” size=”btn-sm or any other size class” button_text=”Book Now” fontawesome_class=”eg fa-user -this icon goes on the left” url=”button URL” url_target=”_self or _blank” ]