Homemade beef & pork meatballs served in a tomato and white wine based sauce with crispy potatoes.

Delectably elegant and versatile with notable characteristics of the Palomino grape.

This is Tempranillo 2015 with a deep red cherry, this wine has a bouquet of mature fruit, reminiscent of berries and liquor.

Intense cherry red, with brownish red borders. Complex and elegant aroma, mainly aromas from maturing in wood, leather , full roast vanilla and chocolate.

World famous Portuguese dish, this tapa is made with best desalted cod, julienne potatoes, parsley, julienne onion, garlic and eggs topped with black olives. This dish is a great representative not only of the Portuguese cuisine but also a great example of the Iberian Peninsula food culture.

Traditionally made chorizo baked in cider and honey.

Whole calamari tube, cooked on the grill, topped with garlic and olive oil dressing and served on a bed of lettuce.

Just another traditional Spanish tapa made with calamari cooked on a homemade tomato sauce infuse in bay leave.

Deep cherry colour witch is typical of a vibrant Tempranillo wine. The wine has a pronounce nose full of rich intense aromas of ripe red fruit with subtle, sweet notes of vanilla and sweet spices.

Temperature controlled fermentation to maintain fresh, fruity aromas and flavours. Good with chicken, fish, salad and sandwiches.

Derives its superior quality and elegant sparkle from the long period of maturation and the traditional method of second fermentation in the bottle.

Spanish selection of cheeses served with homemade marmalade and bread.

Slices of tender chicken fillet, served on a Mexican sizzling platter with red peppers, onions, cheese, tortilla pancakes, homemade dips of salsa, guacamole and sour cream.

8oz Grilled Spring lamb cutlets on the bone, cooked to a well done point. Ideal as finger food that combines perfectly with Padron peppers.

This is a well known after hour treat; deep fried choux pastry. Served with a very rich and thick Valor Cao hot chocolate sauce..

Lemon yellow colour with golden hues and bright lime green hints. On the nose notes of seed-fruits such as green-apples, and specially Blanquilla pears.

Slow-cooked shank of lamb, marinated in garlic, honey, cider and herbs, dressed in a reduction of the same cooking liqueur and served with fried cubed potatoes.

Cerveza (Mexican Lager Beer)

Slow cooked rack of pork ribs, brushed with P X Sherry. Served with fried cubed potatoes.

Made from a selection of the best Tempranillo grapes in la Rioja, ageing in oak casks, during at list 18 months has provide the wine with great complexity and potential. The wine deliver great aromatic complexity, ripe fruit and cacao. Well balance in acidity.

Homemade Serrano ham & béchamel croquettes. (Vegetarian version of this dish is also available).

A Spanish selection of cured ham, chorizo & cheese.

A very typical Spanish salad, always ready to accompany a tapas table made with lettuce, tomato wedges, ‘Bonito del Norte’ tuna, asparagus, slices of onion and hard boiled egg.

1L Cerveza

Traditional Spanish Tapa dish made of peeled prawns, cooked in a mildly infused garlic and dry chilli oil.

A selection of green leaves, pine nuts, sunflower seeds, tomato and red onion. Served with our house salad dressing.

Grilled goats cheese with homemade tomato marmalade.

Served with a freshly whipped cream and a scoop of ice cream of your choice.

Chorizo infused with tomato sauce cooked with red pepper and petit pois topped with a egg finished in the oven.

Two Confit pork Loins Medallion in a rich olive oil, vinegar, brandy and herbs, serve on a bed of fried potatoes.

(Minimum order: 2 People and 20 minutes for cooking) This traditional meat Paella combines the flavours of the countryside and the spirit of the Mediterranean taste.

Pale yellow, with fine bubbles and a perfect mousse. Traditional method of second fermentation in the bottle.

Yet another traditional Tapa across the Spanish Peninsula. These little bright green peppers are fried in olive olive and seasoned just with a little bit of salt - the perfect addition to your tapas selection.

This vegetarian Paella is the essence of la Huerta de Murcia. Made with broccoli and cauliflower florets, spring onion, mange-tout, potato and butter beans.

Traditionally hand peeled & chopped potatoes, blanched and fried. Topped with our freshly prepared homemade Brava sauce.

Traditionally hand peeled & chopped potatoes, blanched and fried. Topped with our freshly prepared Spanish blue cheese sauce.

Delicate bouquet and softness, second to none, thanks to the unfermented sugars. The natural carbonation gives it a very agreeable freshness.

Mediterranean vegetables roasted in olive oil, with Goats cheese, wrapped in filo pastry and served with a fine red pepper sauce. Served with fried cubed potatoes.

Tapa made with tuna, potato, pickled mixed vegetables and mayonnaise. Served with “picos” (Spanish bread sticks).

Pan fried fillet of salmon, marinated in EV olive oil and lemon. Plated on a bed of fine green beans and topped with Ali oli. Served with fried cubed potatoes.

33cl Cerveza (Beer)

33cl Cerveza (Alcohol Free Beer)

Spinach, broccoli and cauliflower florets sautéed with garlic infused extra virgin olive oil, pine nuts and corneta (hot chilli). Topped with a touch of grated cheese.

(Minimum order: 2 people and 20 minutes for cooking) Seafood Paella made with mussels, prawns, calamari, king prawns and Spanish Bomba rice from the famous Calasparra rice producing region. Cooked on a gentle heat for 15 minutes.

To choose from: Brandy Alexander, Vanilla, Chocolate, Limon, Mango

One round of 8oz rib-eye steak, pan-fried and served with Cabrales and Rioja sauce, Served with fried cubed potatoes.

Served with fresh whipped cream and a scoop of ice cream of your choice.

Fine diced beef braised in a rich Brandy sauce, cooked with tomato, onions, garlic and mushroom. Served with fried cubed potatoes.

Traditional Spanish omelette.

A distinctive wine from Valencia, complementing all food and ideal for any occasion. Fermented under low temperature controlled condition.

A distinctive wine from Valencia. Complementing all food and ideal for any occasion.

Sliced chicken fillet, cooked with mushroom and tomatoes. Served with homemade salad dressing.