Our Dishes

Albondigas en Salsa
Homemade beef & pork meatballs served in a tomato and white wine based sauce with crispy potatoes.
Antonio Barbadillo
(Andalucia) ABV 12% 100% Palomino grape
Delectably elegant and versatile with notable characteristics of the Palomino grape.
(Rioja Joven) ABV 13%
This is Tempranillo 2015 with a deep red cherry, this wine has a bouquet of mature fruit, reminiscent of berries and liquor.
( Rioja Gran Reserva) 14%ABV Tempranillo 70% Garnacha 20% Graciano 10%
Intense cherry red, with brownish red borders. Complex and elegant aroma, mainly aromas from maturing in wood, leather , full roast vanilla and chocolate.
Bacalhau à bras
World famous Portuguese dish, this tapa is made with best desalted cod, julienne potatoes, parsley, julienne onion, garlic and eggs topped with black olives. This dish is a great representative not only of the Portuguese cuisine but also a great example of the Iberian Peninsula food culture.
Baked Chorizo & Cider
Traditionally made chorizo baked in cider and honey.
Bread basket
Bread oil and vinegar
Calamar a la Plancha
Whole calamari tube, cooked on the grill, topped with garlic and olive oil dressing and served on a bed of lettuce.
Calamares con tomate
Just another traditional Spanish tapa made with calamari cooked on a homemade tomato sauce infuse in bay leave.
Campo Viejo
(Rioja Joven) ABV 13% Tempranillo 100%
Deep cherry colour witch is typical of a vibrant Tempranillo wine. The wine has a pronounce nose full of rich intense aromas of ripe red fruit with subtle, sweet notes of vanilla and sweet spices.
Campo Viejo
(Rioja) ABV 12% Viura, Verdejo & Tempranillo white
Temperature controlled fermentation to maintain fresh, fruity aromas and flavours. Good with chicken, fish, salad and sandwiches.
Cava Freixenet Cordon Negro
Derives its superior quality and elegant sparkle from the long period of maturation and the traditional method of second fermentation in the bottle.
Glass: £5.20
Bottle: £22.80
Cheese Board
Spanish selection of cheeses served with homemade marmalade and bread.
Chicken Fajitas
Slices of tender chicken fillet, served on a Mexican sizzling platter with red peppers, onions, cheese, tortilla pancakes, homemade dips of salsa, guacamole and sour cream.
Chuletas de cordero a la parilla
8oz Grilled Spring lamb cutlets on the bone, cooked to a well done point. Ideal as finger food that combines perfectly with Padron peppers.
Churros con Chocolate
This is a well known after hour treat; deep fried choux pastry. Served with a very rich and thick Valor Cao hot chocolate sauce..
Condes de Albarei
(Rias Baixas) ABV 13.5% 100% albariño
Lemon yellow colour with golden hues and bright lime green hints. On the nose notes of seed-fruits such as green-apples, and specially Blanquilla pears.
Cordero Asado
Slow-cooked shank of lamb, marinated in garlic, honey, cider and herbs, dressed in a reduction of the same cooking liqueur and served with fried cubed potatoes.
Cerveza (Mexican Lager Beer)
Costillas al Pedro ximenez
Slow cooked rack of pork ribs, brushed with P X Sherry. Served with fried cubed potatoes.
Coto de Imaz
(Rioja Reserva) 13.5% ABV
Made from a selection of the best Tempranillo grapes in la Rioja, ageing in oak casks, during at list 18 months has provide the wine with great complexity and potential. The wine deliver great aromatic complexity, ripe fruit and cacao. Well balance in acidity.
Homemade Serrano ham & béchamel croquettes. (Vegetarian version of this dish is also available).
Cured Platter
A Spanish selection of cured ham, chorizo & cheese.
Small: £6.95
Large: £12.00
Ensalada Mixta
A very typical Spanish salad, always ready to accompany a tapas table made with lettuce, tomato wedges, ‘Bonito del Norte’ tuna, asparagus, slices of onion and hard boiled egg.
1L Cerveza
Gambas al Ajillo
Traditional Spanish Tapa dish made of peeled prawns, cooked in a mildly infused garlic and dry chilli oil.
Medium: £7.95
Large: £15.00
Green Salad
A selection of green leaves, pine nuts, sunflower seeds, tomato and red onion. Served with our house salad dressing.
Grilled Goat’s Cheese and Tomato Jam
Grilled goats cheese with homemade tomato marmalade.
Homemade Chocolate Brownies
Served with a freshly whipped cream and a scoop of ice cream of your choice.
House Red
Small: £3.50 125ml
Medium: £4.50 175ml
Large: £5.75 250ml
Bottle: £16.50
House White
Small: £3.50 125ml
Medium: £4.50 175ml
Large: £5.75 250ml
Bottle: £16.50
Huevos a la Flamenca
Chorizo infused with tomato sauce cooked with red pepper and petit pois topped with a egg finished in the oven.
Lomo de Cerdo confitado
Two Confit pork Loins Medallion in a rich olive oil, vinegar, brandy and herbs, serve on a bed of fried potatoes.
Meat Paella
(Minimum order: 2 People and 20 minutes for cooking) This traditional meat Paella combines the flavours of the countryside and the spirit of the Mediterranean taste.
£29.99 (for 2 people)
£14.99 supplement per person.
Mont Marçal Brut Reserve Cava
Pale yellow, with fine bubbles and a perfect mousse. Traditional method of second fermentation in the bottle.
Padron pepper
Yet another traditional Tapa across the Spanish Peninsula. These little bright green peppers are fried in olive olive and seasoned just with a little bit of salt - the perfect addition to your tapas selection.
Paella de Verdura
This vegetarian Paella is the essence of la Huerta de Murcia. Made with broccoli and cauliflower florets, spring onion, mange-tout, potato and butter beans.
£29.99 (for 2 people)
£14.99 supplement per person
Patatas Bravas
Traditionally hand peeled & chopped potatoes, blanched and fried. Topped with our freshly prepared homemade Brava sauce.
Patatas con Crema de Cabrales
Traditionally hand peeled & chopped potatoes, blanched and fried. Topped with our freshly prepared Spanish blue cheese sauce.
Peñascal Rose
Delicate bouquet and softness, second to none, thanks to the unfermented sugars. The natural carbonation gives it a very agreeable freshness.
Roasted Mediterranean Vegetable Filo Parcel
Mediterranean vegetables roasted in olive oil, with Goats cheese, wrapped in filo pastry and served with a fine red pepper sauce. Served with fried cubed potatoes.
Russian Salad
Tapa made with tuna, potato, pickled mixed vegetables and mayonnaise. Served with “picos” (Spanish bread sticks).
Salmon Fillet
Pan fried fillet of salmon, marinated in EV olive oil and lemon. Plated on a bed of fine green beans and topped with Ali oli. Served with fried cubed potatoes.
San Miguel
33cl Cerveza (Beer)
San Miguel AVB 0%
33cl Cerveza (Alcohol Free Beer)
Sautéed Vegetables
Spinach, broccoli and cauliflower florets sautéed with garlic infused extra virgin olive oil, pine nuts and corneta (hot chilli). Topped with a touch of grated cheese.
Sea Food Paella
(Minimum order: 2 people and 20 minutes for cooking) Seafood Paella made with mussels, prawns, calamari, king prawns and Spanish Bomba rice from the famous Calasparra rice producing region. Cooked on a gentle heat for 15 minutes.
£39.99 (for 2 people)
£19.99 supplement per person.
Selection of homemade Ice creams
To choose from: Brandy Alexander, Vanilla, Chocolate, Limon, Mango
Steak Rib-Eye Medallion
One round of 8oz rib-eye steak, pan-fried and served with Cabrales and Rioja sauce, Served with fried cubed potatoes.
Strawberry Cheesecake
Served with fresh whipped cream and a scoop of ice cream of your choice.
Ternera en Salsa
Fine diced beef braised in a rich Brandy sauce, cooked with tomato, onions, garlic and mushroom. Served with fried cubed potatoes.
Tortilla de Patatas
Traditional Spanish omelette.
(Valencia) ABV 11%
A distinctive wine from Valencia, complementing all food and ideal for any occasion. Fermented under low temperature controlled condition.
Valencia Rose
A distinctive wine from Valencia. Complementing all food and ideal for any occasion.
Warm Chicken Salad
Sliced chicken fillet, cooked with mushroom and tomatoes. Served with homemade salad dressing.